Print

Healthy Banana Bread With Honey

Healthy Banana Bread Recipe With Honey
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

  • 1/2 cup oil (avocado oil works great or even coconut oil)
  • 1/2 cup honey
  • 2 eggs
  • 2 medium bananas (optional banana for decoration)
  • 1/4 cup milk of choice
  • 1 tsp baking soda
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1 3/4 cup flour of choice (works with whole wheat flour or all purpose flour)
  • 1/2 cup walnuts, chopped

Instructions

  1. Grease a 9×5 loaf pan and preheat the oven to 325 degrees Fahrenheit.
  2. In a big bowl combine the oil with the honey.
  3. Add the eggs and mix everything together.
  4. Add the mashed bananas, milk, vanilla extract, salt, cinnamon and baking soda. Mix to combine all the ingredients.
  5. Fold in the flour, just until combined.
  6. Lastly, stir in the chopped walnuts.
  7. Bake for 60 minutes or until a toothpick inserted comes out clean.

Notes

Storage Tips: This bread is quite moist so you can keep it at room temperature for no more than 2 days. If you want to keep it for longer, store it in the fridge for up to 5 days or in the freezer for up to 3 months. If you are going to freeze it, make sure to slice it up before as it makes it easier to defrost it when it is sliced.

Find it online: https://simplemornings.com/banana-bread-with-honey/